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Archive for the ‘Rants’ Category

… When You Gonna Update This Thing?

Wednesday, November 21st, 2007

Yeah, yeah, yeah. It’s been weeks since I’ve made a meaningful post to the ol’ m2 blog.

 A lot has been happening and well worth talking about, yet I still have no time right now. So… coming soon…

1. Harvest recap

2. Public events, past and future update

3. General angst

4. Barrel discussion regarding the new stuff purchased for ‘07 and wines in said barrels

5. Upcoming bottling slated for March 1 including good and bad issues involving labels, bottles, the TTB, a scintilatting discussion about corks AND a couple new wines coming from m2 …

Stay tuned….

I’m Old, I’m Old. I Wear My Pantlegs Rolled.

Wednesday, October 10th, 2007

The deep dark days of early October weigh heavy on my mind….

It’s not even time to “fall back” and get an extra hour of sleep due to the switch from daylight savings time to standard time.

Sixteen tons of fermenting grapes inside the winery laugh at me. ‘You think you can make us wine? Ha!” “We taunt you, winemaker boy!” “Our sugar will defeat you and our inherent bacterial load will beat you down and make you cringe in the face of our superiority!” “We laugh at you like an illegitimate red-haired stepchild!”

Ok. Time for bed. And less gin and tonic.

Tired now …

Tuesday, September 4th, 2007

Five point five tons of Syrah from Lani’s Vineyard in Shenandoah Valley, Amador County, to be picked tomorrow morning - two day laborers are hired to help me get it crushed tomorrow afternoon at m2 winery in Lodi. Chris is working his day job, unable to get time off during the work week during harvest this year due to extenuating circumstances - diabetes and dying relatives among them. Not him with the D&D, but people with whom he’s associated, causing me untoward difficulties, selfish bastard that I am. Ted, one of our new partners, will be by around 2 p.m., hopefully bringing beer and water.

Dave Dart, of d’Art Vineyard and Winery, also in Lodi, is coming by for moral support. He’s picking 10 tons of Cabernet Sauvignon from his home vineyard Saturday. I’ll help out as best I can with his big harvest day by taunting his friends providing free labor as well as measuring sugars, pH, TA, weighing out SO2, tartaric, etc., as needed.

We’re also probably going to do 3.5 tons of Zinfandel from Kevin’s 1916 field on Saturday as well. Today I measured 27.8 Brix, 3.65 pH and .615 TA. Fantastic numbers from this old block of vines. Higher Brix than what Kevin reported from his tests on Sunday, but that’s the way it goes.

From what I’ve seen 2007 grapes are holding higher acids than whatever “normal” is. Berries are smaller than I’ve seen in a long time. Flavors are ok, but I like l o o o onnng g hang time and superior physiological maturity. Harvest is generally early this year, at least for our usual vineyard sources.

Overall it looks like 2007 will be one of the best, most - interesting - difficult - unusual - great - ordinary - insert_your_word_of_choice_here - vintages that California has EVER seen. Shortly you can expect to see famous, nationally know wine publications quoting famous, nationally know winemakers who will say “2007 is the best year since (insert great vintage year here.) It reminds me of the great harvest of (insert great vintage year here.) And of course, you’ll see strong recommendations to buy up all the 2007 wines NOW!!! Don’t wait!!! It’s the BEST EVER SINCE (INSERT GREAT VINTAGE YEAR HERE.)!!!!! Jeez. I hate wine cliches.

I’ve had a long day - taking picking bins up to Lani’s Vineyard, answering more than 30 phone calls, I kid you not, delivering a couple of cases of wine to customers, as well as trying to finish a presentation folder design job for Ann P., which is way overdue - the design work being my feeble attempt to make a little cash in lieu of a real job.

Enough of my bitching…. off to bed with me.

I Hate Wine Cliches - Ch. 1

Thursday, July 19th, 2007

The fabulous life of owning your own winery allows for many hours of free time, unlike those of you with “real” jobs. Ha! Just a damn joke, ok? I’ve got free time, but no money to spend … So, I was watching TV Land this morning and ‘I Love Lucy’ comes on and it’s that damnable episode where she stomps grapes with her feet. I have no idea why, I can’t stand the episode, so I’ve no idea what the plot is.

I hate this episode, it is just so trite and awful. Yeah, yeah, it’s supposed to be funny. Well, bite me. Because of that one episode, the one and only thing that most people know about winemaking is that you have to stomp the grapes with your feet. NO YOU DON’T! There are no feet involved at any time in making wine in a commercial winery in these supposedly modern times, unless you’re some sort of dingbat winemaker. Or are doing it as a marketing stunt, aka Rick Hutchinson at Amphora in Dry Creek, or Dave Dart of d’Art Wines in Lodi. Ok, both of those guys could fall into either category.

The next person that asks me “Do you stomp on ‘em with your feet? hahahaha” is gonna get smacked.

Thanyouverymush.

 Next time on I Hate Wine Cliches … “Rich man buys land, builds winery …”