Petite Sirah Syrah

Yikes - winery update time…

We pressed seven tons of the Petite Sirah this past Saturday and Sunday; yield was somewhere around 1200 gallons of free-run and press wine. I’ll lose about 10 percent of that by the time it’s in the bottle due to racking losses, evaporation and so forth.

 Anyone want to come help do punch-downs and Ts and Bs??? You’re invited.

 Layne

This entry was posted on Monday, October 15th, 2007 at 9:50 pm and is filed under Winemaking, Vineyards & Growing, Day To Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.